Home›MPPSC Mains (Eng)›General Studies III›Part B: Science, Technology & Public Health›Unit 1: General Science›Nutrition in Plants, Animals and Human beings, Balanced Diet, Vitamins, Deficiency Diseases, Hormones, Body Organs of Human Beings- Structure and Functioning›What are main components of food ?

What are main components of food ?

20213M
Model Answer

Core Macronutrient and Micronutrient Components of Food:

  1. Carbohydrates (Primary metabolic fuel).
  2. Proteins (Structural tissue building and enzymatic synthesis).
  3. Fats/Lipids (High-density energy and lipid hormones).
  4. Vitamins and Minerals (Immune protection and metabolic cofactors).
  5. Dietary Fibre (Roughage) and Potable Water.

हिंदी में प्रश्न एवं आदर्श उत्तर

भोजन के प्रमुख घटक क्या हैं ?

भोजन के प्रमुख घटक (Nutrient Components):

  1. कार्बोहाइड्रेट (ऊर्जा प्रदाता)
  2. प्रोटीन (शरीर निर्माण व वृद्धि)
  3. वसा / फैट्स (सांद्रित ऊर्जा)
  4. विटामिन एवं खनिज लवण (रोग प्रतिरोधक व नियामक)
  5. आहारीय रेशे (रफेज) एवं जल
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