Choose the option indicating the correct sequence of the following sentences.
(i) Add salt to taste.
(ii) Boil 1/2 kg of potatoes.
(iii) Fry onions and add the potatoes.
(iv) Peel the boiled potatoes and chop them into small pieces.
(v) Heat the oil and add the spices and onions to it.

Correct Answer: (D)

The sequence follows the logical progression of food preparation: boiling the base ingredient, processing it, preparing the seasoning (tadka), combining the components, and finally seasoning to taste. In culinary science, ingredients must be prepared (peeled/chopped) before being introduced to a heated fat medium to ensure proper texture and flavour infusion.

Other options are incorrect because they defy the culinary workflow:

• A, B, and C: These suggest adding salt or frying before the potatoes are boiled and chopped, which is technically impossible in standard cooking procedures.